The perfect gifty little cookbook for those who love Southern cooking. With more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of iconic Southern cocktails. Beautifully designed with full color Illustrations.
Celebrate the delicious flavors of the South with this inspired collection of more than 40 easy-to-prepare recipes for simple yet innovative bar snacks, small dishes; and a selection of iconic Southern cocktails. You’ll discover some regional classics such as Fried Green Tomatoes and Hot Crab Dip and soon-to-be favorites; Tomato Pie Squares and Smoked Salmon Mouse, while sipping on Sloe Gin & Southern Comfort Punch. These fun flavorful recipes will bring a spirit of delight to any gathering.
Barbara Scott-Goodman, Author: Barbara Scott-Goodman is the author, co-author, and designer of 14 amazing cookbooks, including The Beach House Cookbook, The Vineyard Cookbook, The Ski Country Cookbook, and The Diabetes Menu Cookbook.