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Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm a...

In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophis...

From the sisters behind the bestselling cookbook Mandy's Gourmet Salads comes a new edition, filled with even more salads, smoothies, and swee...

There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this ...

There are few moments in life as special as gathering around a table with friends and family. But for many people, the idea of planning a dinner pa...

French Women Don’t Get Fat meets The Little Book of Hygge in this lively, sophisticated, and practical illustrated lifestyle guide that shows how t...

Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris’s different arrondi...

A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist An illustrated journal to record celebrations, ...

In 60 inspired recipes, we’re taking our obsession with ranch to new heights and giving it a fresh face. Learn to make multiple versions from scrat...

Host is a modern guide to eating, drinking and entertaining from W&P Design co-founders Eric Prum and Josh Williams. From intimate weeknight di...