Artichoke Lemon Pesto

Our most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. Try making our famous Artichoke Dip. The recipe is on the bottom of the jar. Simply add parmesan and mayonnaise then heat in the oven. Buon Appetito!

Ingredients: Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper